No Crust Quiche

 

No Crust Quiche

 

Lighter than your traditional quiche, this one is made in a snap.

You will need for 4-6 people :

• 4 eggs
• 4  Tablespoons of Flour, rounded
• 2 cups of milk
• a few leaves of fresh Basil (dried Basil if you don’t have fresh)
• 8 halves of sun dried Tomatoes in oil
• 1 log of soft Goat Cheese (140 g)
• Salt and Pepper to taste

 

In a mixing bowl, crack the eggs, mix.

Add the flour, mix well.

 

 

 

add the soft goat cheese and crumble into pieces with a fork.

Add milk and mix, then cut the Basil leaves in fine strips

With a pair of scissors cut the tomatoes in fine strips as well. Mix, add salt and pepper to taste.

Pour into a round dish, here I used an earthenware dish. Cook for 45 minutes at 350 F.

You can test if the quiche is done by inserting a knife, it should come out dry

Great with a side of green salad!